E|gg |Curry Recipe
This iis a useful sauce you can add iany vegtables or meat to it
Prep time: | Indian |
Cook time: | Servings: 4 |
Goes Well With: Rice, Roti
Ingredients
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Directions
- In a shallow pan heat a little oil fry the hard boiled Eggs for a few seconds and leave one side.
- In a saucepan heat some more oil add mustard seeds when they start to pop add onions and chopped red chillies stirring occasionally.
- When the onions being slightly golden in colour add chilli powder, ginger/garlic paste and the blitzed tomatoes and stir.
- When the oil appears add the remainder of the ingredients omitting the eggs at this stage add a little water if needed and salt to taste.
- If the sauce appears to be too thick add some more water and this stage add the eggs and cook for a further 5 â 10 mins
- Garnish with the chopped coriander leaves.
- Serve with either rice or naan bread