very easy application love crab and with salmon and avocado is a delicious combination
thank you thank you
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Dungeness Crab, Smoked Salmon and Avocado Bruschetta
Delicious twist to the Bruschetta Ingredients
- 6 thin slices sourdough or other good bread (crust removed)
- 4tablespoons extra-virgin olive oil
- 6 oz. smoked salmon thinly sliced
- 12 Dungeness crab legs cooked and shelled, or 6 ounces jumbo lump crab meat (3/4 cup)
- 2 avocados, peeled, pitted, and cut into 12 thick slices
- 2 tablespoons basil/lemon peel infused olive oil
- Sea salt or kosher salt for sprinkling
- Fresh basil leaves for garnish (optional)
Directions
- Preheat the broiler. Cut each slice of bread in half on the diagonal to form 2 triangles
- Place the slices on a baking sheet and brush both sides with the infused-olive oil.
- Place under the broiler, 6 or 10 inches from the heat source, for 30 seconds, or until golden brown and crisp around the edges.
- Flip the bread over and toast the other side for 30 seconds, or until golden brown and crisp around the edges.
- Remove from the oven. Arrange on a serving platter.
- Lay 1 slice of salmon on each bread triangle and place 1 crab leg or a lump of crabmeat on top .
- Finish with 1 slice of avocado.
- When the Bruschetta are all assembled, drizzle the -infused oil over the top.
- Sprinkle with salt.
- Garnish the platter with basil leaves and serve.
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Reviews
Yum, yum and very easy!!1
simple and amazing!-
sf crab a must
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I have tried all your recipes plus some from your cookbook I might not need to go out anymore
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I love this recipe. It's easy to make and tastes wonderful. It's a great starter for dinner parties.
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