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  • Dulce de Leche

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    Dulce de Leche
     
    by Yolanda Fernandez
    97 recipes
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    Dulce de leche is a rich and sweet paste made with sugar and milk. The name translated to English means sweet of milk. The Dominican Republic is famous for its dulce de leche; you might buy it at any supermarket or local store all over the country. Dulce de leche is sometimes combined with guava, orange or grapefruit. Dulce de leche, when in a liquid or soft stage, is also poured over desserts, ice cream, and used for cake filling. To use it as cake filling, the dulce de leche must be prepared somewhat soft and spreadable, sort of like a caramel or syrup. Since I only use dulce de leche as cake filling, I find it easier to use just sweetened, condensed milk. Following is how I prepared my dulce de leche for cake filling.

    Ingredients

    • Sweetened Condensed Milk

    Directions

    1. Pour the condensed milk in a microwaveable dish. Microwave the milk at medium temperature for 3 minutes. Stir, microwave again for another three minutes. Continue doing this until de milk becomes brown and thick. Do not microwave for more than three or four minutes at the time. You don’t want to thicken it too much.

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