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Dudley Eppel's Hot Cider Cranberry Punch Recipe

by Global Cookbook

Ingredients

8 c. Apple cider 4 c. Cranberry juice cocktail 3 x Cinnamon sticks 4 x Cloves whole

3 x Strips orange peel 1 c. Dark rum 1 x Put cider,cranberry juice c

Directions

1. Large pot. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered 25 to 35 min. 2) Line a strainer with cheesecloth and strian punch. Put 1 to 2 Tbsp. of rum into each mug, then fill to the rim with warm punch.

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