Dry Rubs

Ingredients

• 3/4 c. Paprika
• 2 Tbsp. Chili pwdr
• 1/4 c. Grnd black pepper
• 2 Tbsp. Garlic pwdr
• 2 Tbsp. Onion pwdr
• 2 tsp Cayenne pepper
• 1/2 c. Paprika
• 1/2 c. Turbinado sugar
• 1/2 c. Grnd black pepper
• 4 tsp Dry mustard
• 1/4 c. Salt
• 2 tsp Cayenne pepper
• 3/4 c. Paprika
• 2 Tbsp. Onion pwdr
• 1/4 c. Grnd black pepper
• 2 Tbsp. Dry mustard
• 1/4 c. Celery salt
• 2 tsp Cayenne pepper
• 1/4 c. Sugar Zest of 3 or possibly 4 lemons, dry & chopped
• 1/4 c. Grnd white pepper
• 2 Tbsp. Garlic pwdr
• 1/4 c. Grnd black pepper
• 1 Tbsp. Cayenne pepper
• 1/4 c. Celery salt
• 1 Tbsp. Dry thyme, crumbled
• 1/4 c. Brown sugar, packed
• 2 tsp Dry sage
• 1/4 c. Grnd allspice
• 2 tsp Grnd nutmeg
• 1/4 c. Onion pwdr
• 2 tsp Grnd cinnamon
• 2 tsp Salt
• 2 tsp Dry thyme, crumbled
• 1/4 c. Brown sugar, packed
• 1/2 c. Dry new mexican red chiles, grnd
• 3 Tbsp. Grnd cumin
• 1 Tbsp. Dry oregano, crumbled
• 1/2 c. Grnd dry ancho chile
• 3 Tbsp. Salt
• 3/4 c. Paprika
• 2 Tbsp. Chili pwdr, warm
• 1/4 c. Grnd black pepper
• 2 Tbsp. Garlic pwdr
• 1/4 c. Salt
• 2 Tbsp. Onion pwdr
• 2 tsp Cayenne pepper