• Dry Garlic Chutney for Vada Pav

    1 vote
    Dry Garlic Chutney for Vada Pav
    Prep: 10 min Cook: 5 min Servings: 6
    by pshinde2109
    14 recipes
    Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav.


    • 10-12 Garlic Cloves
    • 1/2 cup grated Dry Coconut
    • 1 tablespoon Sesame Seeds
    • 3-4 tablespoon Roasted Peanuts
    • 2 teaspoons Red Chilli Powder
    • 1/2 teaspoon Tamarind Paste
    • 1 teaspoon Oil
    • Salt,as per taste


    1. 1.Dry roast peanuts,sesame seeds and powder them.Keepm aside.
    2. 2.Heat oil in pan and roast garlic cloves on low flame.Turn off and keep aside.
    3. 3.Dry roast grated coconut in same pan on low flame and once it turns its color, turn off flame.
    4. 4.Grind roasted garlic,coconut,sesame seeds,roasted peanuts,tamarind paste,red chili powder and salt in mixer.
    5. 5.Grind them until medium coarse powder.Chutney is ready.
    6. Spread the Dry Garlic Chutney on the inner sides of the pav and stuff it with hot vadas.

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