• Drop Scone /Flap Jack

    1 vote
    Drop Scone /Flap Jack
    Prep: 20 min Cook: 10 min Servings: 8
    by Peter Brown
    100 recipes
    This from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and cheese


    • 11/2 cups flour
    • 31/2 tsp baking powder
    • ¾ tsp salt
    • 3 Tbs sugar
    • 1 egg
    • 11/4 cups milk
    • 3 Tbs butter


    1. Sift dry ingredients together,
    2. beat egg and milk together well,
    3. stir in dry ingredients and mix well,
    4. melt butter and beat into the mixture till a good pouring consistency is achieved.
    5. Heat a non stick pan not too high a heat and add spoonfuls of mix (size you require) to dry pan
    6. Fry on both sides till speckled brown colour.
    7. Serve with butter and jam or grated cheese .

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