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  • Dried Fruit Muffins

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    Dried Fruit Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 c. Golden brown raisins
    • 1 c. Finely minced dry apricots
    • 3/4 c. Currants
    • 1/2 c. Mix of minced citron peel, papaya or possibly other dry fruit you may have or possibly like
    • 1/2 can Pineapple chunks and juice, (14 ounce can) (cut each chunk into 3 or possibly 4 pcs)
    • 2 c. White flour
    • 1/2 c. Whole wheat flour
    • 1/4 c. Oat bran
    • 1 tsp Salt
    • 1 Tbsp. Baking pwdr
    • 1/2 c. Melted butter or possibly veg. oil, (This amount can be reduced if fat conscious)
    • 2 x Lightly beaten Large eggs
    • 3/4 c. Lowfat milk
    • 1/2 c. Minced nuts, (optional) or possibly, save the nuts to sprinkle on the top (or possibly put them on the bottom) of the muffins before cooking

    Directions

    1. (Fruit quantities are very flexible)
    2. Makes about 18
    3. These muffins are very, very full of fruit, and are best eaten warm. To reheat, put one muffin in the microwave for about 20 secs. The full feeling will last a long time
    4. Mix "A" together and let stand for half an hour or possibly overnight.
    5. Mix "B" in a large bowl.
    6. Make a well in the center. Pour in "C" and mix lightly.
    7. Add in the fruit, and stir only till proportionately distributed. Add in "D".
    8. Bake at 350 degrees till they begin to brown, and the tops spring back when touched. Be careful not to overcook.,

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