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  • Double Dipped Spicy Chicken

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    Double Dipped Spicy Chicken
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Vegetable oil for frying
    • 1 1/2 c. flour
    • 1 tsp paprika
    • 1 tsp poultry seasoning
    • 1/4 tsp cayenne pepper
    • 1/4 tsp allspice
    • 1 c. buttermilk
    • 1 lb boneless skinless chicken thighs
    • 1 lb chicken breast tenderloins Coarse salt to taste Freshly-grnd black pepper to taste

    Directions

    1. Heat 1 1/2 inches vegetable oil in a deep skillet over medium-high heat. A cube of bread should brown in a 40 count when oil is ready.
    2. Set out 3 disposable pie tins. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 tins. Pour buttermilk into a tin. Line up tins as such: flour, buttermilk, and then flour.
    3. Season chicken with salt and pepper. Coat chicken pcs in flour, then buttermilk, then a second coating of flour.
    4. Cook chicken 6 min on each side, till deep golden and hard. Drain chicken on paper bags and cold before packing up for picnic basket.
    5. This recipe yields 4 servings.

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