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Double Chocolate Fondue
Ingredients
- 15 ounce Fine-quality bittersweet chocolate, (not unsweetened), minced
- 2 Tbsp. Unsalted butter, melted
- 2 c. Heavy cream
- 1/3 c. Sugar Apple wedges Cookies Rice Krispies Treats Banana pcs Strawberries
Directions
- 1. In top of a double boiler or possibly a metal bowl set over a saucepan of simmering water heat chocolate, stirring till smooth, and stir in butter till it is incorporated.
- 2. In heavy saucepan heat cream over moderate heat till warm but don't boil. Add in sugar and stir till dissolved. Add in cream to chocolate by 1/2 cupfuls, stirring till cream is incorporated before adding next 1/2 cupful.
- 3. Serve fondue in a fondue pot over a very low flame, with accompaniments.
- Makes about 3 1/2 c. chocolate fondue, serving 6 to 8.
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