This is a print preview of "Djerba Style Grilled Prawns" recipe.

Djerba Style Grilled Prawns Recipe
by Global Cookbook

Djerba Style Grilled Prawns
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 16 x Whole green prawns backs split open & deveined
  • 2 tsp Harissa paste
  • 4 Tbsp. Extra virgin extra virgin olive oil
  • 1 Tbsp. Lemon juice
  • 2 x Lg ripe tomatoes, diced
  • 1 c. Diced shallotts
  • 1 x Lg Spanish onion, diced
  • 2 tsp Minced coriander
  • 1 tsp Grnd cumin
  • 1 Tbsp. Minced garlic
  • 2 Tbsp. Minced capers
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Light extra virgin olive oil
  • 1 x Healthy pinch of sugar

Directions

  1. Combine harissa paste, extra virgin olive oil, and lemon juice and baste the cut flesh of the prawns. To make the relish, combine ingredients in bowl & toss lightly. Leave for 20 mins. Grill or possibly broil prawns and serve with tomato relish.