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  • Dirty Rice with Andouille Sausage

    1 vote
    Dirty Rice with Andouille Sausage
    Prep: 20 min Cook: 20 min Servings: 8
    by myra byanka
    510 recipes
    >
    This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

    Ingredients

    • 1 1/2 cups long grain white rice
    • 3 cups chicken broth
    • 1/2 cup finely chopped bell pepper
    • 1 bunch scallions, chopped
    • 3 ribs celery, chopped
    • 2 cloves garlic, chopped
    • 1/4 cup chopped parsley
    • 1/2 tsp. thyme
    • 3-4 chicken livers
    • 1/2 lb. ground andouille sausage
    • 1/2 stick butter
    • 2 tbs. olive oil
    • 1/2 tsp. salt
    • 1/4 tsp. pepper
    • 1 bay leaf

    Directions

    1. Cook the livers in the oil, mash.
    2. Add veggies and saute 3 minutes over a medium heat.
    3. Add sausage and cook 4-5 minutes, crumbling the sausage.
    4. In a pot, combine chicken broth with the butter, bring to a boil.
    5. Add all the rest of the ingredients, bring to a boil, turn down to simmer, cover tightly.
    6. Cook 20 minutes.
    7. Remove from heat, wait 5 minutes.
    8. Remove bay leaf, fluff and serve.
    9. Will freeze.

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