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Dinengdeng Original with Clams
Servings: 1by ShaleeDP1124 recipes>Ingredients
- Sweet potatoes
- Bagoong
- Eggplant
- Saluyot leaves
- Katuray flowers
- Malunggay leaves
- Ampalaya leaves
- Shellfish o Shrimp (optional)
Directions
- Boil the chopped kamote in a pot and then season with bagoong alamang when kamote is nearly cooked.
- Add the eggplant and saluyot leaves to thicken the sauce.
- Add the katuray flowers, malunggay leaves and ampalaya leaves.
- Add some shelfish or shrimp for added flavor.
- Once the soup boils, serve dish immediately.
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