Dilled Spinach And Feta Frittata

Directions

1. 1. If using fresh spinach, steam it in a large covered pot with only the water clinging to the leaves, till just wilted down, and drain.
2. 2. Combine the spinach, Large eggs, feta cheese, and dill in a mixing bowl and stir together. Add in a little salt and pepper and stir again.
3. 3. Heat just sufficient oil to coat the bottom of a 9 inch nonstick skillet. When warm, pour in the egg mix. Cover and cook over medium heat till the bottom is golden and the top is fairly set, about 5 min.
4. 4. Slide the frittata out onto a plate. Invert the skillet over the plate and quickly flip over so which the frittata goes back into the skillet, uncooked side down. Remove the plate, return the skillet to the heat, and cook the second side, uncovered, till golden.
5. 5. Slide the frittata back onto the plate, let cold for a few min, cut into wedges, and serve.