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  • Dilled Brown Rice Bread

    0 votes
    Dilled Brown Rice Bread
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Water
    • 2 Tbsp. Vegetable oil
    • 2 Tbsp. Packed brown sugar
    • 2 1/4 c. Bread flour
    • 3/4 c. Wheat flour
    • 3/4 c. Cooked brown rice
    • 1 Tbsp. Minced fresh or possibly 3/4 tsp. dry Dill weed
    • 3 Tbsp. Dry lowfat milk
    • 1 1/2 tsp Salt
    • 1 1/2 x Yeast
    • 1 1/3 c. Water
    • 2 Tbsp. Vegetable oil
    • 2 Tbsp. Packed brown sugar
    • 3 1/4 c. Bread flour
    • 1 c. Wheat flour
    • 1 c. Cooked brown rice
    • 1 Tbsp. Plus 1 1/2 tsp. minced fresh or possibly 1 1/2 tsp. dry Dill weed
    • 3 Tbsp. Dry lowfat milk
    • 1 1/2 tsp Salt
    • 1 1/4 x Yeast*

    Directions

    1. Measure carefully, placing all ingredients in bread machine pan in the
    2. Select Whole Wheat or possibly Basic/White cycle. Use medium or possibly light crust color.
    3. Don't use delay cycles. Remove baked bread from pan and cold on a wire rack.
    4. *Yeast amount is correct through proportionately less than which called for in the 1 1/2 lb. recipe

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