This is a print preview of "Dill Pickle Soup" recipe.

Dill Pickle Soup Recipe
by Global Cookbook

Dill Pickle Soup
Rating: 0/5
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  Servings: 1

Ingredients

  • 8 c. Chicken broth
  • 2 x Grated carrots
  • 2 c. Peeled & cubed potatoes
  • 5 x Grated Polish dill pickles
  • 1/2 c. Lowfat milk
  • 1 x Egg
  • 5 Tbsp. Lowfat sour cream Salt & pepper

Directions

  1. Combine broth, carrots, potatoes and celery in soup pot, cook, covered over low heat till potatoes are tender. Add in pickles and cook 15 min. Mix lowfat milk and flour till smooth, add in to warm soup, mixing well. Bring to boil, stirring till slightly thickened. Remove from heat. Beat egg with lowfat sour cream till smooth. Add in to warm soup, stirring till smooth. Keep soup hot but don't boil or possibly will curdle. Add in salt and pepper to taste. Approximately 10 servings.