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  • Dill Pickle Chips

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    Dill Pickle Chips
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 pt Sliced dill pickles, undrained
    • 1 lrg Egg, lightly beaten
    • 1 Tbsp. All-purpose flour
    • 1/2 tsp Warm sauce
    • 1 1/2 c. All-purpose flour
    • 2 1/2 tsp Grnd red pepper
    • 1 tsp Garlic pwdr
    • 1/2 tsp Salt Vegetable oil

    Directions

    1. "You'll be amazed how fast these crispy snacks will disappear. They're a unique alternative to potato chips and a great accompaniment for a fish fry."
    2. Drain pickles, reserving 2/3 c. pickle juice. Press pickles between paper towels to remove excess moisture. Combine 2/3 c. pickle juice, egg, 1 Tbsp. flour, and warm sauce; stir well and set aside.
    3. Combine 1-1/2 c. flour and next 3 ingredients; stir well. Dip pickles in egg mix; dredge in flour mix.
    4. Pour oil to depth of 1-1/2 inches, if using a skillet. Fry coated pickles in batches, in warm oil (375F) for 2 to 3 min or possibly till golden brown, turning once. Drain on paper towels. Serve immediately.
    5. Yield: about 10-1/2 dozen

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