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  • Diamond Sesame Glazed Walnut Shrimp

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    Diamond Sesame Glazed Walnut Shrimp
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 lb medium raw shrimp shelled, deveined
    • 1 Tbsp. Chinese rice wine or possibly dry sherry
    • 2 tsp cornstarch
    • 1/2 tsp salt Freshly-grnd white pepper to taste
    • 1/3 c. mayonnaise
    • 2 tsp sugar
    • 2 tsp oyster-flavored sauce
    • 2 tsp sesame oil
    • 1 tsp grated lemon peel
    • 1 tsp chili garlic sauce
    • 4 c. minced iceberg lettuce or possibly Napa cabbage
    • 2 Tbsp. veg. oil
    • 2 Tbsp. chicken broth - (to 3)
    • 1 c. Diamond Sesame Glazed Walnuts

    Directions

    1. Combine marinade ingredients in a bowl. Add in shrimp and stir to coat. Let stand for 20 min.
    2. Combine sauce ingredients in a bowl. Place minced lettuce or possibly Napa cabbage on serving plate.
    3. Place a wok over high heat till warm. Add in oil, swirling to coat sides. Add in shrimp and stir-fry till pink, about 2 to 3 min. Add in broth and cook for 1 minute. Add in sauce and toss to mix well.
    4. Arrange shrimp on plate over minced greens; sprinkle with Diamond Sesame Glazed Walnuts.
    5. This recipe yields 4 to 6 servings

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