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  • Diamond Bars

    2 votes
    Diamond Bars
    Prep: 30 min Cook: 27 min Servings: 5
    by Jeannie Zastawny
    229 recipes
    >
    Taste Of Home - Lois Lipker These are sooooo good !!

    Ingredients

    • 1 cup butter, softened
    • 1 cup packed brown sugar
    • 2 egg yolks
    • 2 cups flour
    • 2 cups (12 oz.) semisweet chocolate chips
    • 1 cup chopped walnuts
    • 1 cup flaked coconut

    Directions

    1. In a large mixing bowl, cream the butter and brown sugar until light and fluffy.
    2. Beat in the egg yolks
    3. Add the flour
    4. Mix well
    5. Spread into a greased 15 x 10 inch baking pan
    6. Bake at 325 F for 20-25 minutes or until golden brown
    7. Sprinkle with the chocolate chips
    8. Bake for 1 minute longer or until the chips are melted
    9. Spread the chocolate over the crust
    10. Sprinkle with the walnuts and the coconut
    11. Cool on a wire rack
    12. Cut into diamond shapes

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