This is a print preview of "Diabetic Pistachio Pie" recipe.

Click here to print
or return back to Diabetic Pistachio Pie.

Diabetic Pistachio Pie Recipe
by CookEatShare Cookbook

Diabetic Pistachio Pie

Avg. 0/5 0 votes


	Servings: 2

Ingredients

1 (20 ounce.) can crushed pineapple, in own juice
1 (4 ounce.) pkg. or possibly 4 serving size pkg. sugar free instant pistachio pudding, dry

1 env. whipped topping mix, whipped
1 (10") baked pie shell or possibly graham cracker crust

Directions

Mix whipped topping and dry pudding and the can of pineapple, with juice, all together. Pour into pie shell and top with whipped topping if you like. Refrigerateand serve.