MENU
 
 
 
 

  • Diabetic Friendly Chocolate Cheesecake

    0 votes
    Diabetic Friendly Chocolate Cheesecake
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x (5.25 oz) package sugar-free chocolate graham crackers, crushed
    • 1/3 c. reduced-calorie margarine, melted
    • 1/4 tsp grnd cinnamon Cooking spray
    • 1 x (.25 oz) envelope unflavored gelatin
    • 1 c. fat-free lowfat milk
    • 2 1/2 x (8 oz) pkgs. 1/3-less-fat cream cheese (Neufchatel), softened
    • 2 tsp vanilla extract
    • 14 Tbsp. granulated sugar substitute with aspartame (such as Equal Spoonful)
    • 1/4 c. unsweetened cocoa
    • 5 x (0.6 oz) sugar-free chocolate wafer bars, coarsely minced (such as Sweet 'N Low)

    Directions

    1. 1. Combine first 3 ingredients, stirring well. Press into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. Bake at 350 degrees for 8 min. Remove from oven; let cold on a wire rack.
    2. 2. Sprinkle gelatin over lowfat milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring till gelatin dissolves, about 2 min. Let cold slightly.
    3. 3. Beat cream cheese at medium speed of an electric mixer till creamy. Add in vanilla, beating well. Add in gelatin mix, beating till smooth. Add in sugar substitute and cocoa; beat just till blended. Pour mix into prepared crust. Cover and refrigerateat least 3 hrs or possibly till set. Before serving, top with minced wafers.

    Similar Recipes

    Leave a review or comment