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  • Dhal Munchkin - Savoury Indian style

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    Dhal Munchkin - Savoury Indian style
    Prep: 30 min Cook: 20 min Servings: 1
    by vidhya
    6 recipes
    >
    Urad dhal savory Munchkin is called as Urad dhal Kozhakattai. They are prepared on festive days.

    Ingredients

    • Urad dhal - 1/2 cup
    • rice flour - 1 cup
    • green chilli - 3
    • oil - 2 tsp
    • curry leaves - 3 bunch
    • salt - to taste
    • Mustard seeds - 1 tsp
    • Hing - 1/4 tsp
    • Grated coconut - 1 tsp

    Directions

    1. Soak the urad dhal in water for 30 mins and after that take the uad rdhal from water.
    2. Add green chilli and salt and grid the urad dhal in a mixer one or twice
    3. Add the ground urad dhal mixture and cook it in idly plate in a pressure cooker for 5mins. You can smell the nice aroma while it gets cooked.
    4. Take the cooked urad dhal mixture from the pressure cooker and using your hand break the urad dhal mixture.
    5. Heat the pan and add mustard seeds and once the mustard starts to sputter add hing, grated coconut and urad dhal mixture and mix it well and keep it aside
    6. Make equal size urad dhal mixture balls and keep it aside.
    7. Take a pan and add 1/2 cup water , 1 teaspoon oil and little salt and when the water starts to boil , add the rice flour and mix it well and remove from flame and keep it aside covered with plate
    8. Take the rice flour mixture after 5-10 mins and sprinkle some warm water and also some oil and mix it well like a chapati dough.
    9. Take some oil in a bowl and take little oil in a hand and then take little amount of rice flour and using the oil make it like a cup and then in the middle of it add the urad dhal pooranam.
    10. For a detailed step by step explanation to prepare the outer cover for the kozhukattai is given here.
    11. Close the flour and keep it aside.

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