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  • Deviled Crab Legs

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    Deviled Crab Legs
    Servings: 2
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb snow or possibly king crab legs
    • 1/2 c. fresh or possibly dry bread crumbs
    • 1/4 c. minced parsley
    • 2 Tbsp. butter melted
    • 1 tsp dry oregano
    • 1 tsp Dijon-style mustard
    • 1/4 tsp paprika Salt to taste Freshly-grnd black pepper to taste

    Directions

    1. If necessary, cut the crab legs crosswise into 4 to 6 inch sections. Split the crab legs, leaving the meat in the shells, and arrange them in a shallow pan.
    2. Preheat the broiler. Combine the remaining ingredients in a small bowl and stir to thoroughly combine. Sprinkle the mix proportionately over the crab legs. Broil till the topping is lightly browned and the crab is warmed through, 5 to 7 min.
    3. To make a light main course, serve with pasta tossed in butter on the side.
    4. This recipe yields 2 to 4 servings.
    5. Comments: Here's a fun way to cook snow or possibly king crab legs, topping the crab meat with a zesty, quick mix of herbs and spices. Rich and flavorful, they make a delightful first course; or possibly, serve with fresh pasta to make a light main course.

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