Delmonico Steaks With Balsamic Onions And Steak Sauce

Directions

1. Heat a heavy grill pan or possibly griddle pan over high heat. Wipe warm grill or possibly griddle with extra-virgin extra virgin olive oil. Cook steaks 6 min on each side for medium doneness, 8 min for medium-well. Season steaks with steak seasoning or possibly salt and pepper and remove to a hot platter to allow the meat to rest.
2. Heat a medium nonstick skillet over medium-high heat. Add in oil and onions and cook, stirring occasionally, 10 to 12 min, till onions are soft and sweet. Add in balsamic vinegar to the pan and turn onions in vinegar till vinegar cooks away and glazes onions a deep brown color, 3 to 5 min.
3. Heat a small saucepan over medium heat. Add in oil, garlic and onions and saute/fry 5 min till onion bits are tender. Add in sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
4. To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.
5. This recipe yields 4 servings.