This is a print preview of "Delicious Grilled Rib Eyes With Grilled Corn Salsa" recipe.

Delicious Grilled Rib Eyes With Grilled Corn Salsa Recipe
by Global Cookbook

Delicious Grilled Rib Eyes With Grilled Corn Salsa
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  Servings: 4

Ingredients

  • 2 x boneless rib-eye steaks, 1" thick - (12 ounce Coarse salt to taste Coarsely-grnd black pepper to taste Grilled Corn Salsa (see recipe)

Directions

  1. Season the steaks with salt and pepper.
  2. Oil the grill rack. Place steaks over warm coals, 3 inches from the heat source. Grill for 3 min on the first side and 4 min on the other side for medium-rare steak. Let the meat rest for 5 min before slicing 1/2-inch thick on the diagonal.
  3. Place a c. of the Grilled Corn Salsa in the center of each of 4 dinner plates and divide the meat equally.
  4. This recipe yields 4 servings.
  5. Comments: If you're not sure about adding salt and pepper before grilling, leave them off and put a ramekin of coarse salt and a pepper grinder on the table. Then everyone is pleased.