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Deep Fried Trout
Ingredients
- 4 x 10-ounce. trout
- 1/4 c. Lowfat milk Salt Freshly grnd pepper
- 1/2 c. Flour Oil for deep frying Tartar Sauce Lemon wedges for garnish
Directions
- Using a pair of kitchen shears, cut off the fins from the back and sides of the trout. Leave the head and tail intact.
- Place the trout in a large pan and add in the lowfat milk, salt and pepper. Turn the trout in the mix.
- Remove the trout without patting it dry and dredge on all sides in flour seasoned with salt and pepper.
- Heat the oil for deep frying, about 325 degrees. Add in the trout and fry till golden and cooked through, about 8 min.
- Remove the trout. Drain on absorbent toweling. Sprinkle with salt and serve with tartar sauce on the side and lemon wedges as garnish. The New
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