This is a print preview of "Deep Fried Tofu With Plum Sauce" recipe.

Deep Fried Tofu With Plum Sauce Recipe
by Global Cookbook

Deep Fried Tofu With Plum Sauce
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  Servings: 12

Ingredients

  • 1 lb Hard tofu
  • 1/2 c. Sesame seeds
  • 2 Tbsp. Cornstarch
  • 3 Tbsp. Whole-wheat flour
  • 1/4 c. Vegetable oil
  • 1 1/2 lb Red plums, pitted, peeled & minced
  • 3/4 c. Sugar
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Teriyaki sauce
  • 2 x Garlic cloves, minced Water to cover

Directions

  1. Cut tofu into 1" squares. Mix together sesame seeds, cornstarch & flour.
  2. Roll tofu in sesame mix until well coated. Heat oil in skillet until warm.
  3. Fry squares until well browned. Drain on paper towels & set aside.
  4. Place the rest of the ingredients in a pot. Add in just sufficient water to cover by 1/2". Bring to a boil then simmer for 20 min. Blend until smooth.
  5. Pour into a serving bowl.
  6. To serve, place toothpicks in tofu cubes. Arrange on a platter & serve hot with the sauce.