• Deep Fried Cauliflower

    1 vote
    A delicious, somewhat healthy dish. Perfect for a new spin on the veggie tray at parties.


    • 1 lg. head cauliflower, sm. florets
    • 1/2 c. corn starch
    • 1/4 c. flour
    • 2 teaspoon baking pwdr
    • 1 teaspoon oregano
    • 1 garlic clove, chopped
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 c. water
    • 1 egg, beaten
    • Oil for deep fat frying


    1. Mix together corn starch, flour, baking pwdr, oregano, garlic, salt and pepper.
    2. Add in water and egg; stir till smooth.
    3. Dip cauliflower one piece at a time in the batter and carefully drop in warm fat. Fry till golden.
    4. Drain on paper towel.

    Similar Recipes


    • tamajinn
      Fried cauliflower tastes like the holidays to me. I've never tried it prepared this way, but I can say: cook cauliflower florets till just tender, dip in beaten egg, roll in seasoned bread crumbs. Fry in oil at least 1/2 inch deep in a skillet, turning florets to brown all sides. Remove, keeping cooked pieces warm in the oven, sprinkle with salt to taste. Heavenly!

      Leave a review or comment