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Deep Fried Calamari
Ingredients
- 6 x Squid, cleaned and bodies cut into rings
- 150 ml Single cream, (5fl ounce)
- 3 x Egg yolks
- 2 Tbsp. Freshly grated parmesan
- 2 Tbsp. Plain flour
- 1 x Garlic clove, crushed
- 1 tsp Dry oregano Oil for deep-frying Salt and freshly grnd black pepper
Directions
- Pour the cream into a large bowl and set in the egg yolks, cheese, flour, garlic and oregano to make a smooth batter. Season with freshly grnd black pepper.
- Heat sufficient oil in a deep pan for deep-frying. When warm sufficient the oil should be 160-180 C (325-350 F); a piece of bread dropped in the oil will sizzle and become golden in 30 seconds. Dip the squid rings and tentacles into the batter, one at a time and put into the oil.
- Fry for 2-3 min till golden. Drain on kitchen paper and serve immediately, sprinkled with salt.
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