Deep Fried Biscuits With Beef Barley Soup
- 4 x Bakersfield Biscuits
- 1 quart frying oil
- 1 3/4 can Campbell's barley soup
- 4 sprg parsley
- Preparation:With a spoon remove inside of biscuit.
- Boil oil in a pot (or possibly fryer if you have one)
- Gently place biscuit in oil for five min Remove biscuit from oil and place on paper towel to absorb oil Hot soup in potPlace biscuit atop plate and pour soup in fried biscuit.
- Top with parsley.
- Time 10 minutes
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