• Deep Fried Bean Curd Stuff With Minced Fish

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    • 1/2 lb Shrimp
    • 1/2 lb Fish fillets
    • 1 x Egg white
    • 1/2 tsp Salt
    • 6 x Bean curd cakes Oil for deep-frying


    1. 1. Shell and devein shrimp. Mince or possibly grind together with fish.
    2. 2. Add in egg white and salt and knead well to blend thoroughly. Divide in 16 parts, forming each into a ball. Then toss each ball hard against a cutting board, or possibly other solid surface, 15 to 20 times. (This will remove the air.)
    3. 3. Cut each bean curd cake diagonally in 4 separate triangles. On one cut surface of each triangle, cut a pocket by starting near the apex and making a slit running 3/4 of the way down. (Don't cut clear through bean curd triangle.)
    4. 4. Stuff a fishball into each slit or possibly pocket, flattening and shaping fish to fit. Meanwhile heat oil.
    5. 5. Add in bean curd triangles, a few at a time, and deep-fry till golden brown (3 to 5 min). Drain on paper toweling and serve.

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