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  • Deep Fat Fried Chicken Fillet

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    Deep Fat Fried Chicken Fillet
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 18 3/4 lb CHICKEN FILLET, CHKD, BRD
    • 5 563/1000 lb TOMATOES FRESH
    • 4 lb LETTUCE FRESH
    • 100 x BUN HAMBGR 13OZ #102
    • 4 2/3 c. SALAD DRESSING #2 1/2

    Directions

    1. YIELD: 100 PORTIONS (PAN) EACH PORTION: 1 SANDWICH PAN SIZE: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. DEEP FRY
    2. 1. FRY FILLETS IN 350 F. DEEP FAT 3 TO 4 Min Or possibly Till HEATED.
    3. 2. DRAIN IN BASKET Or possibly ON ABSORBENT PAPER.
    4. 3. PLACE 1 FILLET ON BOTTOM HALF OF BUN. SPREAD 2 TSP SALAD DRESSING ON TOPHALF OF BUN.
    5. 4. PLACE LETTUCE LEAF AND 1 TOMATO SLICE OVER FILLET.COVER WITH TOP HALF OFBUN. SERVE Warm.
    6. NOTE:
    7. 1. IN STEP 4, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
    8. 2. IN STEP 4, 5 LB 11 Ounce TOMATOES A.P. WILL YIELD 5 LB 9 Ounce SLICED TOMATOES.
    9. 3. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 375 F. 12 TO 14 Min Or possibly Till THOROUGHLY HEATED ON HIGH FAN, CLOSED VENT.
    10. SERVING SIZE: 1 SANDWICH

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