-
Deep Dish Peach Pie
Ingredients
- 8 to 10 ripe peaches, peeled, pitted & sliced
- 1/2 to 2/3 c. white or possibly brown sugar
- 1/8 teaspoon salt
- 1 1/2 tbsp. cornstarch
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Deep dish pie plate lined with pie crust
Directions
- Combine sliced peaches with sugar, salt, cornstarch, cinnamon and nutmeg. Mix well. Pour peaches into the deep dish pie plate. Combine topping ingredients to make a crumb mix. Sprinkle over the peaches. Bake at 450 degrees for 15 min. Then reduce oven to 350 degrees for 30 min.
Similar Recipes
Leave a review or comment