Decadent Rocky Road Chocolate Banana Bread Recipe
Decadent Rocky Road Chocolate Banana Bread is the perfect match with your afternoon latte. Humble banana bread kicked up a notch (or two). Moist, sweet and totally delicious.
Prep time: | Canadian |
Cook time: | Servings: 1 |
Ingredients
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Directions
- Preheat oven to 350ยบ F. Grease a loaf pan (9x5). I also used parchment since chocolate chips like to stick.
- In a bowl, whisk together the flour, baking powder, baking soda, cocoa powder and salt. Set aside.
- In a bowl mash the bananas. To the bananas add the melted butter, sugar, vanilla and milk. Combine well.
- Pour the wet mixture on top of the dry mixture and combine. Do not over mix.
- Fold in the chocolate chips, marshmallows, and chopped almonds. Mix just to combine.
- Pour batter into prepared pan.
- Top with additional chocolate chips, marshmallows, almonds and banana chips.
- Bake for 45-50 minutes, or until done. Test with a cake tester.
- Let cool in pan.
- Once cooled, remove from pan and slice.
- ENJOY!!