• Day after turkey

    1 vote
    Prep time:
    Cook time:
    Servings: 4
    by Affordable chef catering
    1 recipe


    • 3 cups diced cooked turkey
    • 1 (4-ounce) can sliced mushrooms, drained
    • 1/2 cup chopped celery
    • 1/4 cup chopped onion
    • 1/4 cup chopped green bell pepper
    • 1 (2-ounce) jar sliced pimientos
    • 1/2 teaspoon poultry seasoning
    • 2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted
    • 1 cup milk
    • 3 ounces crispy chow mein noodles


    1. Into a greased 2 quart casserole dish, combine diced, cooked turkey, sliced mushrooms, chopped celery, chopped onion, chopped green bell pepper, sliced pimiento, and poultry seasoning.
    2. In a bowl, blend together cream of mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles on top and bake at 325*F for 30 minutes.

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