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  • David's Perfect Pumpkin Chocolate Chip Cookies

    1 vote
    David's Perfect Pumpkin Chocolate Chip Cookies
    Prep time:
    Cook time:
    Servings: 84 2 inch cookies
    by David E.
    6 recipes
    		 >
    My original cookie recipe. Pumpkin Chocolate Chip with an added taste.

    Ingredients

    • 3 cups flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 2 teaspoon ground cinnamon
    • 2 teaspoon ground nutmeg
    • 1/2 teaspoon all spice
    • 1/2 teaspoon cloves
    • 1/4 teaspoon ginger
    • 1/2 teaspoon salt 1 cup canned pumpkin puree
    • 1 1/2 cups sugar
    • 1/2 cup (1 stick) unsalted butter, at room temperature
    • 2 eggs
    • 2 teaspoons maple syrup
    • 2 teaspoons vanilla extract
    • 2 cup semisweet chocolate chips (preferably mini)
    • 1 cup Hershey's cinnamon mini chips
    • 1/2 cup chopped pecans

    Directions

    1. Preheat the oven to 350F degrees.
    2. Line 2 baking sheets with parchment paper.
    3. In a medium bowl, sift together the flour, baking soda, baking powder, allspice, cinnamon, cloves, ginger, nutmeg, and salt. Set aside.
    4. With an electric mixer, combine or cream the butter, sugar, pumpkin, maple syrup, eggs, vanilla; beating just until blended.
    5. Mix in the dry ingredients.
    6. Add in the chocolate chips and cinnamon chips. Roll or scoop 1 1/4 inch balls and drop them 2 inch apart on the baking sheet.
    7. Bake the cookies, one sheet at a time, for 13 to 15 minutes or until lightly browned.
    8. Remove and let the cookies cool on the sheets for 2 minutes. Transfer to wire racks to cool completely.
    9. Makes 84 2 inch cookies

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