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Date Coleslaw With Orange Ginger Vinaigrette Recipe

by Global Cookbook

Ingredients

1 c. California Dates -- pitted 1/2 Tbsp. Orange Zest -- grated 1/2 c. Orange Juice 3 Tbsp. White Wine Or possibly Cider Vinegar 2 x Cloves Garlic -- chopped 1 tsp Grnd Ginger 1 tsp Salt

1/2 tsp Pepper 2 Tbsp. Extra virgin olive oil Or possibly Vegetable Oil 1 pkt (16 Ounce.) Pre-Cut Coleslaw Mix Or possibly 7 c. Green And Red Cabbage -- Coarsely shredded 1 c. Carrot -- coarsely shredded 1 c. Green Onion -- thinly Sliced

Directions

1. Coarsely chop the dates in 1/2-inch pcs; set aside. To make the dressing: whisk together the zest, the juice, wine or possibly vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing.

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