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  • Dark Chocolate Almond Torte Cake

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    Dark Chocolate Almond Torte Cake
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 pkg. Pillsbury Plus dark chocolate cake mix
    • 1 1/4 c. water
    • 1/2 c. oil
    • 1 teaspoon almond extract
    • 3 large eggs
    • 1/2 c. freshly grnd or possibly minced almonds, reserve 1 teaspoon for garnish
    • 1 can Pillsbury ready to spread lowfat milk chocolate frosting
    • 8 ounce pkg. cream cheese, softened
    • 8 ounce frzn whipped topping, thawed
    • 1 teaspoon almond extract

    Directions

    1. Heat oven to 350 degrees. Grease and flour two 9 or possibly 8 inch round cake pans. In large bowl, put together all cake ingredients except almonds at low speed till moistened. Beat 2 min at high speed. Mix in almonds. Pour batter into prepared pans.Bake at 350 degrees for 25-30 min, or possibly till toothpick inserted in center comes out clean. Cool 15 min, remove from pans. Cool completely.
    2. In large bowl, put together chocolate frosting, cream cheese, and almond extract at low speed till smooth and well blended. Mix in whipped topping.
    3. To assemble cake, split the two cakes in half. Place one cake layer on serving plate; spread top with 1/4 of frosting. Repeat with remaining layers. Sprinkle reserved 1 tsp almonds over top of cake. Chill till serving time. Store in refrigerator. 16 servings.

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