This is a print preview of "Daing na Bangus (Vinegar Marinade for Fish)" recipe.

Daing na Bangus (Vinegar Marinade for Fish) Recipe
by Rizza

Daing na Bangus (Vinegar Marinade for Fish)

Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Philippines Filipino
Cook time: Servings: 4 servings

Ingredients

  • 7 Garlic cloves, crushed and chopped finely
  • 1 tbsp. Salt
  • 1 tbsp. Peppercorns
  • 1 cup Vinegar
  • 1/3 cup Water
  • 1 whole Milkfish or bangus, filleted
  • 1 container with lid or cover

Directions

  1. Rub the fish with salt and garlic.
  2. Place the fish one by one in a deep plastic container.
  3. Pour the vinegar and water into the dish.
  4. Put in the peppercorns.
  5. Cover the container.
  6. Seal tightly. Use rubber bands and/or put inside a plastic bag if needed to make sure the liquids won't spill.
  7. Let the dish marinate for at least 4 hours before cooking.
  8. Fry when desired.