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Dahi Tikka Recipe By Praveen Kumar |
Published April 7, 2017 | Fast Food, Snacks | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Dahi Tikka (or Aloo Dahi Tikka) is a popular North Indian street food / evening snack item. Very easy and simple to make, it is best served with a chutney of choice or ketchup. Ingredients: Potatoes – 8 Green Chillies – 10 Garlic – 8 to 10 cloves Ginger – 1 inch piece Roasted Gram – 1 1/2 tblsp Corn Flour – 1 tblsp Red Chilli Powder – 3 tsp Garam Masala Powder – 3 tsp Curd – 2 cups Saffron Strands – a pinch Sev to garnish Ghee as required Salt as per tasteMethod: 1. Hang the curd in a muslin cloth and allow the water to drain fully. 2. Boil, peel and mash the potatoes. 3. Finely chop the garlic, green chillies and ginger. 4. Combine the roasted gram, corn flour, red chilli powder and garam masala powder. 5. Pound this to a fine powder. 6. Add the mashed potatoes to this. 7. Add green chillies, garlic, ginger and salt. 8. Mix well and shape them into small-medium tikkis. 9. Heat a non-stick tawa over medium flame. 10. Pan-fry (or shallow fry) the tikkis on both sides until golden brown, applying ghee around the edges. 11. Transfer the tikkis to a plate. 12. Spoon over a little of the drained curd on top of each tikki. 13. Garnish with saffron and sev. 14. Serve.image via
