Directions
Facebook Twitter Pinterest WhatsAppDahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during festivals and special occasions, it is a staple of the Odia cuisine.
A simple dish that goes well with rice and pulao, it takes minimal effort to make this at home.
Follow the step by step instructions below and make this delicious side dish for your family today.
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Dahi Baingan Recipe
A famous delicacy from Odia, often served as a side dish to rice and pulao.
Prep Time15 minsCook Time15 minsTotal Time30 mins
Course: Side DishCuisine: Indian, Odisha
Ingredients for Dahi Baingan
500 g Purple Brinjals 1 cup Curds 4 tblsp Oil or Ghee1 tblsp Gram Flour 1 tsp Sugar1/2 tsp Turmeric Powder2 tsp Coriander Powder2 tsp Cumin Powder 1 tsp Chilli Powder1/2 tsp Garam Masala Powderto taste Salt Grind to paste:4 to 5 Green Chillies 6 Garlic Cloves1 inch Ginger 1/4 cup Grated Coconut little Coriander Leaves
How to make Dahi Baingan
Wash, cut brinjals into fours or eights.Heat half of the oil, fry brinjal slices, turning them over all the time, cover and cook on low heat.When brinjals get tender, remove from kadai, set aside.Pour the rest of the oil, fry ground paste, adding dry masalas one at a time, continuing to fry all the time till masalas are done.Put back brinjals, add a cup of water, cover and cook for 2-3 minutes till brinjals turn soft and masalas are blended.Beat curds smooth with sugar, pour into brinjal gravy, simmer just once, remove.Garnish with chopped coriander leaves.Serve hot. Facebook Twitter Pinterest WhatsApp Related