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  • Curtido

    1 vote
    Prep time:
    Cook time:
    Servings: 6-10
    by Lynn
    3 recipes
    >
    This is the essential accompaniment to papusas. Even if you buy papusas, which you can at Whole Foods in the Bay Area, make this from scratch - it's terrific.

    Ingredients

    • * 1 medium head of cabbage, chopped
    • * 2 small carrots, grated
    • * 1 small onion, sliced
    • * 1/2 teaspoon cayenne pepper or paprika
    • * 1/2 teaspoon oregano
    • * 1 teaspoon olive oil
    • * 1 teaspoon salt
    • * 1 teaspoon brown sugar
    • * 1/4 cup vinegar
    • * 1/2 cup water
    • Directions
    • 1.
    • 1
    • Place the cabbage in boiling water for no more than one minute. Discard the water.
    • 2.
    • 2
    • Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
    • 3.
    • 3
    • Let chill in refrigerator at least two hours before serving.

    Directions

    1. 1. Place the cabbage in boiling water for no more than one minute. Discard the water.
    2. 2. Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
    3. 3. Let chill in refrigerator at least two hours before serving.

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    Comments

    • Nancy Miyasaki
      Nancy Miyasaki
      This sounds really tasty, Lynn. I'm surprised I haven't had it before. I'm adding it to my "try soon" folder. Will let you know how it turns out!

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