Curry Soup with Lentils and Greens Recipe
Very tasty, although making it on a day that topped 85 might not have been the best choice.
American | |
Servings: 1 |
Ingredients
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Directions
- Heat olive oil in a pan.
- Sweat onions. Add celery and carrots. Cook until slightly tender.
- Add garlic, tomato paste, curry, cumin and chili flake.
- Stir in canned tomatoes and lentils.
- Simmer for a minute or two to combine flavors.
- Add chicken broth, water, and potatoes.
- Cook for 30-45 minutes until potatoes are cooked through and the flavors have melded.
- Wilt in the greens before serving.