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Curry Leaves Hummus Recipe
by Navaneetham Krishnan

Curry Leaves Hummus

Aromatic, creamy and smooth dip.

Avg. 4/5 1 vote

Prep time: 5 minutes	Malaysian
Cook time: 10 minutes	Servings: 5 person

Goes Well With: as a side dish

Ingredients

1 can chick peas (with water; yes, pulsed with it)
5 to 6 sprigs curry leaves (only the leaves)
2 tbsp yogurt

Chilli flakes - as needed
3 tbsp olive oil
Salt - as needed

Directions

Pulse/blend till smooth and creamy.
And: done to be served.