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Curried Rice Pilaf With Lamb Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. butter 4 lamb shoulder chops, about 1 1/4 pound 2/3 c. long grain rice 1/2 c. grated carrot 1/4 c. raisins

2 tbsp. minced onion 1/2 teaspoon salt 1/2 teaspoon curry pwdr 2 tbsp. slivered almonds (if you like) 1 1/2 c. chicken broth

Directions

1. Heat oven to 350 degrees. Grease shallow 2 qt baking dish. In large skillet, brown chops in butter. Remove chops; sprinkle with salt and pepper. Add in rice to pan drippings; cook, stirring constantly, till grains turn golden. Stir in remaining ingredients; pour into prepared dish. Arrange chops on top.
2. Bake covered at 350 degrees for 40-50 min or possibly till rice and chops are tender and liquid is absorbed. Makes 4 servings.

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