This is a print preview of "Curried Mango Sauce" recipe.

Curried Mango Sauce Recipe
by Global Cookbook

Curried Mango Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1 x Mango, Ripe 12 Ounces
  • 2 Tbsp. Peanut Oil
  • 1 1/2 tsp Curry Pwdr
  • 2 Tbsp. Mint Leaves, Fresh
  • 1/2 c. Chicken Broth
  • 2 1/2 Tbsp. Lime Juice, Fresh

Directions

  1. Pare mango, cut flesh from pit, and place in blender. Heat oil in small skillet over medium heat. Add in curry pwdr, stir till blended and remove from heat. Add in curry mix and mint to mango. With blender running, pour in broth. Remove to bowl, add in lime juice and salt to taste and stir vigorously. Serve hot or possibly at room temperature with grilled shrimp or possibly chicken breasts.