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  • Curried Lentil, Wild Rice And Orzo Salad

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    Curried Lentil, Wild Rice And Orzo Salad
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. wild rice
    • 2/3 c. green or possibly brown lentils
    • 1/2 c. orzo pasta
    • 1/2 c. currants
    • 1/4 c. finely minced red onion c. slivered almonds, toasted Dressing
    • 1/4 c. white wine vinegar
    • 1 tsp grnd cumin
    • 1 tsp Dijon mustard
    • 1/2 tsp granulated sugar
    • 1/2 tsp salt
    • 1/2 tsp grnd coriander
    • 1/4 tsp turmeric
    • 1/4 tsp paprika
    • 1/4 tsp nutmeg
    • 1/4 tsp grnd cardamom
    • 1 pch cinnamon
    • 1 pch cloves
    • 1 pch cayenne pepper
    • 1/3 c. vegetable oil

    Directions

    1. In large pot of boiling salted water, cook wild rice, covered, for 10 minute.
    2. Add in lentils; boil for 20 min.
    3. Add in orzo; boil for about 5 min, or possibly just till tender.
    4. Drain well and transfer to large bowl.
    5. Add in currants and onions; set aside.
    6. Dressing:In small bowl, whisk together vinegar, cumin, mustard, sugar, salt, coriander, turmeric, paprika, nutmeg, cardamom, cinnamon, cloves and cayenne; whisk in oil.
    7. Pour over rice mix and toss gently.
    8. Let salad cold completely; cover and chill for at least 4 hrs or possibly up to 2 days.
    9. Just before serving, sprinkle with almonds.

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