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  • Curried Lentil And Vegetable Soup

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    Curried Lentil And Vegetable Soup
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 Tbsp. Peanut oil
    • 1 lrg Onion, minced
    • 2 x Garlic cloves, chop'd fine
    • 1 Tbsp. (Heaped) warm curry pwdr use mild if preferred
    • 4 med Potatoes, peeled and cubed
    • 4 sm Carrots, peeled and minced
    • 4 c. Vegetable stock or possibly water
    • 90 gm Red lentils
    • 2 tsp Tomato concentrate
    • 125 gm Stringless beans, cut into 2cm lengths
    • 125 gm Cauliflower

    Directions

    1. Cook the oil and onion in a pan till the onions are soft, about 5 mins.
    2. Add in the garlic and curry pwdr and cook for another minute. Add in the potatoes and carrots and stir well. Cover and cook over a very low heat for 5 mins. Add in the stock, lentils and tomato concentrate and simmer for 30 mins or possibly till the vegetables are tender. Add in the beans and cauliflower, simmer for 10 mins or possibly till the cauliflower is tender.

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