This is a print preview of "Curried Egg Salad Sandwiches" recipe.

Curried Egg Salad Sandwiches Recipe
by Sheila McClune

Curried Egg Salad Sandwiches

An excellent tea sandwich.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 24 tea sandwiches

Ingredients

  • 8 eggs
  • 1/2 – 2/3 cup mayonnaise
  • Onion powder, to taste
  • Salt, to taste
  • Pepper, to taste
  • Curry powder, to taste (about 1/2 teaspoon)
  • 12 slices thinly sliced sandwich bread

Directions

  1. Hard boil eggs; cool and peel. Chop finely.
  2. Mix in mayonnaise and spices.
  3. Spread on thinly sliced sandwich bread and cut off crusts. Cut into interesting shapes.
  4. Makes 6 sandwiches (before cutting).