Curried Creamy Sweet Potato Soup

Directions

1. Bring water to a boil in large saucepan over high heat. Add in potatoes; return to a boil. Reduce heat to medium-low and simmer, uncovered, 15 min or possibly till potatoes are tender.
2. Meanwhile, heat medium nonstick skillet over medium-high heat till warm. Coat with nonstick cooking spray; add in 1 tsp. butter and tilt skillet to coat bottom. Add in onions; cook 8 min or possibly till tender and golden brown.
3. Drain potatoes; place in blender with onions, 1 c. lowfat milk, curry pwdr, salt and grnd red pepper. Blend till completely smooth.
4. Return potato mix to saucepan and stir in remaining 1 c. lowfat milk. Cook 5 min over medium-high heat or possibly till heated through. Remove from heat and stir in remaining 1 Tbsp. butter.
5. This recipe yields 3 c. (3/4 c. per appetizer serving).